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dc.contributor.authorTurechek, William W.
dc.contributor.authorCarroll, Juliet E.
dc.contributor.authorRosenberger, David A.
dc.date.accessioned2016-03-21T20:21:31Z
dc.date.accessioned2018-09-06T16:58:04Z
dc.date.available2016-03-21T20:21:31Z
dc.date.available2018-09-06T16:58:04Z
dc.date.issued2005
dc.identifier.citationretrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/pm/apple_pm.pdf
dc.identifier.urihttps://hdl.handle.net/1813/43120
dc.descriptionNYS IPM Type: Fruits IPM Fact Sheet
dc.description.abstractPowdery mildew occurs in all major apple-growing regions of the world, but is especially serious in semiarid regions and in nursery production. Losses from the disease vary depending upon the inherent susceptibility of the cultivar, environmental conditions, and management practices. In New York, the disease can cause extensive foliar infections in dry years, following mild winters, or on highly-susceptible cultivars. Young expanding plant tissues are the most susceptible to pathogen attack. The disease can be particularly severe during orchard establishment because non-bearing trees continue producing susceptible tissue until late in summer.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.relation.isreplacedbyhttps://hdl.handle.net/1813/43120.2
dc.subjectAgricultural IPM
dc.subjectFruits
dc.subjectTree Fruit
dc.subjectApples
dc.titlePowdery Mildew of Apple
dc.typefact sheet


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