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dc.contributor.authorStrickland, David
dc.contributor.authorCarroll, Juliet
dc.contributor.authorCox, Kerik
dc.date.accessioned2020-05-15T20:32:26Z
dc.date.available2016-03-21T20:21:31Z
dc.date.available2018-09-06T16:58:04Z
dc.date.available2020-05-15T20:32:26Z
dc.date.issued2020
dc.identifier.citationretrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/pm/apple_pm.pdfen_US
dc.identifier.urihttps://hdl.handle.net/1813/43120.2
dc.descriptionNYS IPM Type: Fruits IPM Fact Sheeten_US
dc.description.abstractPowdery mildew occurs in all apple-producing regions worldwide, especially where warm, humid climate conditions prevail. Young expanding plant tissues are particularly susceptible to the disease. Therefore, powdery mildew is especially important in nursery production and non-bearing orchards where terminal shoot growth continues producing susceptible leaf tissue into late summer or early fall. Losses from the disease vary depending upon the inherent susceptibility of the cultivar, environmental conditions, and management practices. In the Northeast, the disease can be significant in dry years or following mild winters and may be more of a problem in orchards planted near lakes and rivers, where higher humidity occurs. Powdery mildew infections decrease shoot growth, affect shoot vigor, reduce the winter hardiness of buds and can cause russeting on fruit.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Integrated Pest Management Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/43120
dc.subjectAgricultural IPMen_US
dc.subjectFruitsen_US
dc.subjectTree Fruiten_US
dc.subjectApplesen_US
dc.titleApple Powdery Mildewen_US
dc.typefact sheeten_US
dc.provenanceupdated information


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