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dc.contributor.authorWallis, Anna
dc.contributor.authorCarroll, Juliet
dc.contributor.authorCox, Kerik
dc.date.accessioned2020-05-15T20:24:30Z
dc.date.available2016-03-21T20:12:41Z
dc.date.available2018-09-06T16:57:55Z
dc.date.available2020-05-15T20:24:30Z
dc.date.issued2020
dc.identifier.citationretrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/fb/fb.pdfen_US
dc.identifier.urihttps://hdl.handle.net/1813/43095.2
dc.descriptionNYS IPM Type: Fruits IPM Fact Sheeten_US
dc.description.abstractFire blight, caused by the bacterium Erwinia amylovora, is one of the most destructive diseases in apple and pear production. Fire blight can infect other members of the rose family including quince, juneberry, hawthorne, mountain-ash, and Pyracantha. With the exception of China and Australia, fire blight occurs worldwide in all regions where apples and pears are grown. Under conditions favoring disease, fire blight can infect, blight, and kill trees across large acreages over the course of only a few weeks. Disease outbreaks are often sporadic and the disease is difficult to manage. Estimated economic losses in the U.S. exceed $100 million annually.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/43095
dc.subjectAgricultural IPMen_US
dc.subjectFruitsen_US
dc.subjectTree Fruiten_US
dc.subjectApplesen_US
dc.titleFire Blighten_US
dc.typefact sheeten_US
dc.provenanceupdated information


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