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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorKertesz, Z. I.en_US
dc.contributor.authorMcColloch, R. J.en_US
dc.date.accessioned2006-12-21T22:25:00Z
dc.date.available2006-12-21T22:25:00Z
dc.date.issued1950-08en_US
dc.identifier.other5730972_5104_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4308
dc.description15 pages, 1 articleen_US
dc.description*The Pectic Substances of Mature John Baer Tomatoes* (Kertesz, Z. I.; McColloch, R. J.) 13 pagesen_US
dc.format.extent1165096 bytes
dc.format.extent29620 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Volume 745: The Pectic Substances of Mature John Baer Tomatoesen_US
dc.typeperiodicalen_US


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