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dc.contributor.authorWilcox, Wayne F.
dc.date.accessioned2016-03-21T19:28:35Z
dc.date.accessioned2018-09-06T17:06:42Z
dc.date.available2016-03-21T19:28:35Z
dc.date.available2018-09-06T17:06:42Z
dc.date.issued1993
dc.identifier.citationretrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/br/br.pdf
dc.identifier.urihttps://hdl.handle.net/1813/43081
dc.descriptionNYS IPM Type: Fruits IPM Fact Sheet
dc.description.abstractBrown rot is the most consistently destructive disease of stone fruits in the Northeast. When left uncontrolled, this disease can cause nearly complete crop loss in wet years.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.relation.isreplacedbyhttps://ecommons.cornell.edu/handle/1813/43081.2
dc.subjectAgricultural IPM
dc.subjectFruits
dc.subjectTree Fruit
dc.subjectApricots
dc.subjectCherries
dc.subjectPeaches & Nectarines
dc.subjectPlums
dc.titleBrown Rot of Stone Fruit
dc.typefact sheet


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