Brown Rot of Stone Fruit
Wilcox, Wayne F.
Brown rot is the most consistently destructive disease of stone fruits in the Northeast. When left uncontrolled, this disease can cause nearly complete crop loss in wet years.
NYS IPM Type: Fruits IPM Fact Sheet
New York State IPM Program
Agricultural IPM; Fruits; Tree Fruit; Apricots; Cherries; Peaches & Nectarines; Plums
Previously Published As
retrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/br/br.pdf