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dc.contributor.authorGottula, John
dc.contributor.authorCox, Kerik
dc.contributor.authorCarroll, Juliet
dc.contributor.authorFuchs, Marc F.
dc.date.accessioned2016-03-21T19:15:43Z
dc.date.accessioned2018-09-06T16:57:26Z
dc.date.available2016-03-21T19:15:43Z
dc.date.available2018-09-06T16:57:26Z
dc.date.issued2012
dc.identifier.citationretrieved from: http://www.nysipm.cornell.edu/factsheets/berries/bb_shock.pdf
dc.identifier.urihttps://hdl.handle.net/1813/43078
dc.descriptionNYS IPM Type: Fruits IPM Fact Sheet
dc.description.abstractBlueberry shock disease, caused by Blueberry shock virus (BlShV), threatens profitable and sustainable blueberry (Vaccinium spp.) production. The disease has recently emerged in New York, having been confirmed in 2011. Because it is transmitted by pollen and readily dispersed by bees and other pollinators, it is difficult to control. Blueberry shock gets its name because plants are ‘shocked’ by the initial infection and suffer flower and leaf blight and dieback. But the affected shoots regrow, leaving plants barren of fruit. After one to two years, infected plants may recover and regain fruit production, but their pollen will continue to spread the virus to other blueberries which confounds efforts to rogue and remove infected plants to control the disease.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectFruits
dc.subjectBerries
dc.subjectBlueberries
dc.titleBlueberry Shock Disease
dc.typefact sheet


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