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dc.contributor.authorWilcox, Wayne F.
dc.date.accessioned2016-03-21T19:15:42Z
dc.date.accessioned2018-09-06T17:04:21Z
dc.date.available2016-03-21T19:15:42Z
dc.date.available2018-09-06T17:04:21Z
dc.date.issued2003
dc.identifier.citationretrieved from: http://nysipm.cornell.edu/factsheets/grapes/diseases/grape_br.pdf
dc.identifier.urihttps://hdl.handle.net/1813/43076
dc.descriptionNYS IPM Type: Fruits IPM Fact Sheet
dc.description.abstractBlack rot is an important fungal disease of grapes that originated in eastern North America, but which now occurs in portions of Europe, South America, and Asia as well. It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers. There is a wide variation in susceptibility to this disease among native American and hybrid cultivars, whereas all common cultivars of Vitis vinifera appear to be highly susceptible.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectFruits
dc.subjectGrapes
dc.titleBlack Rot
dc.typefact sheet


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