Episode 1: Carol Devine
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Dr. Carol Devine, Professor of the Division of Nutritional Sciences, speaks about how working women and men, especially those in low income families with children, manage food and eating in the context of work and family demands, social networks, and food and eating environments.
Audio File: 16 minutes and 13 seconds.
Bronfenbrenner Center for Translational Research
Translational Research; Food and Eating
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