Show simple item record

dc.contributor.authorSeaman, Abby
dc.date.accessioned2016-07-27T20:00:37Z
dc.date.available2016-03-14T17:20:10Z
dc.date.available2016-07-27T20:00:37Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/1813/42897
dc.descriptionOrganic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide; NYS IPM Type: Vegetables IPM Organic Guide
dc.description.abstractThis guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.subjectAgricultural IPMen_US
dc.subjectOrganicen_US
dc.subjectVegetablesen_US
dc.subjectPotatoesen_US
dc.title2016 Organic Production and IPM Guide for Potatoesen_US
dc.typeotheren_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Publications
    NYS Integrated Pest Management Program Publications

Show simple item record

VersionItemEditorDateSummary

*Selected version

Statistics