2016 Organic Production and IPM Guide for Peas

Seaman, Abby

dc.contributor.author	Seaman, Abby
dc.date.accessioned	2016-07-27T19:53:43Z
dc.date.accessioned	2018-09-06T17:04:18Z
dc.date.available	2016-03-14T17:20:09Z
dc.date.available	2016-07-27T19:53:43Z
dc.date.available	2018-09-06T17:04:18Z
dc.date.issued	2016
dc.identifier.uri	https://hdl.handle.net/1813/42896
dc.description	Organic Guide	en_US
dc.description	NYS IPM Type: Organic Guide; NYS IPM Type: Vegetables IPM Organic Guide
dc.description.abstract	This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.	en_US
dc.language.iso	en_US	en_US
dc.publisher	New York State IPM Program	en_US
dc.relation.replaces	https://hdl.handle.net/1813/42896.1
dc.subject	Agricultural IPM	en_US
dc.subject	Organic	en_US
dc.subject	Vegetables	en_US
dc.subject	Peas	en_US
dc.title	2016 Organic Production and IPM Guide for Peas	en_US
dc.type	other	en_US