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dc.contributor.authorSeaman, Abby
dc.date.accessioned2016-07-27T19:13:17Z
dc.date.accessioned2018-09-06T17:07:10Z
dc.date.available2016-03-14T17:20:08Z
dc.date.available2016-07-27T19:13:17Z
dc.date.available2018-09-06T17:07:10Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/1813/42894
dc.descriptionOrganic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide; NYS IPM Type: Vegetables IPM Organic Guide
dc.description.abstractThis guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/42894.1
dc.subjectAgricultural IPMen_US
dc.subjectOrganicen_US
dc.subjectVegetablesen_US
dc.subjectCucurbitsen_US
dc.title2016 Organic Production and IPM Guide for Cucumbers and Squashen_US
dc.typeotheren_US


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