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dc.contributor.authorSeaman, Abby
dc.date.accessioned2016-07-27T18:53:44Z
dc.date.available2016-03-14T17:20:07Z
dc.date.available2016-07-27T18:53:44Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/1813/42892
dc.descriptionOrganic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide; NYS IPM Type: Vegetables IPM Organic Guide
dc.description.abstractThis guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.subjectAgricultural IPMen_US
dc.subjectOrganicen_US
dc.subjectVegetablesen_US
dc.subjectCarrotsen_US
dc.title2016 Organic Production and IPM Guide for Carrotsen_US
dc.typeotheren_US


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