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dc.contributor.authorCarroll, Juliet
dc.contributor.authorPritts, Marvin
dc.date.accessioned2022-04-05T14:39:34Z
dc.date.available2016-03-14T17:20:06Z
dc.date.available2016-07-27T20:26:58Z
dc.date.available2018-09-06T17:08:05Z
dc.date.available2021-06-23T20:53:10Z
dc.date.available2022-04-05T14:39:34Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/1813/42890.3
dc.descriptionNYS IPM Type: Fruits IPM Organic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide
dc.description.abstractThis guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Integrated Pest Management Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/42890.2
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural IPMen_US
dc.subjectOrganicen_US
dc.subjectFruitsen_US
dc.subjectBerriesen_US
dc.subjectStrawberriesen_US
dc.title2022 Organic Production and IPM Guide for Strawberriesen_US
dc.typeotheren_US
dc.provenanceUpdated with new information
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityFeaturebookmarksen_US
schema.accessibilityFeaturereadingOrderen_US
schema.accessibilityFeaturestructuralNavigationen_US
schema.accessibilityFeaturetaggedPDFen_US
schema.accessibilityHazardnoneen_US
schema.accessibilitySummaryAccessible pdfen_US


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