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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorRobinson, W. B.en_US
dc.contributor.authorLee, F. A.en_US
dc.contributor.authorSlate, G. L.en_US
dc.contributor.authorPederson, C. S.en_US
dc.date.accessioned2006-12-21T22:23:31Z
dc.date.available2006-12-21T22:23:31Z
dc.date.issued1947-08en_US
dc.identifier.other5730972_5085_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4288
dc.description13 pages, 1 articleen_US
dc.description*Chemical Composition and Freezing Adaptability of Strawberries* (Robinson, W. B.; Lee, F. A.; Slate, G. L.; Pederson, C. S.) 11 pagesen_US
dc.format.extent1052999 bytes
dc.format.extent21945 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 726: Chemical Composition and Freezing Adaptability of Strawberriesen_US
dc.typeperiodicalen_US


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