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dc.contributor.authorArcher, Leigh
dc.contributor.authorCarroll, Juliet
dc.contributor.authorHeidenreich, Catherine
dc.contributor.authorPritts, Marvin
dc.date.accessioned2016-07-27T20:09:35Z
dc.date.available2016-03-14T17:20:05Z
dc.date.available2016-07-27T20:09:35Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/1813/42889
dc.descriptionOrganic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide; NYS IPM Type: Fruits IPM Organic Guide
dc.description.abstractThis guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.subjectAgricultural IPMen_US
dc.subjectOrganicen_US
dc.subjectFruitsen_US
dc.subjectBerriesen_US
dc.subjectRaspberriesen_US
dc.subjectBlackberriesen_US
dc.title2016 Organic Production and IPM Guide for Raspberries & Blackberriesen_US
dc.typeOtheren_US


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