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2016 Organic Production and IPM Guide for Grapes

dc.contributor.authorCarroll, Juliet
dc.contributor.authorWeigle, Timothy
dc.date.accessioned2016-07-27T19:20:22Z
dc.date.accessioned2018-09-06T17:03:37Z
dc.date.available2016-03-14T17:20:05Z
dc.date.available2016-07-27T19:20:22Z
dc.date.available2018-09-06T17:03:37Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/1813/42888
dc.descriptionOrganic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide; NYS IPM Type: Fruits IPM Organic Guide
dc.descriptionThis is not the most current version. To request this particular version, please contact the eCommons administrators.
dc.description.abstractThis guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/42888.1
dc.relation.isreplacedbyhttps://ecommons.cornell.edu/handle/1813/42888.2
dc.subjectAgricultural IPMen_US
dc.subjectOrganicen_US
dc.subjectFruitsen_US
dc.subjectGrapesen_US
dc.title2016 Organic Production and IPM Guide for Grapesen_US
dc.typeotheren_US
dc.provenanceUpdated with new information


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VersionItemDateSummary
31813/42888.32022-04-04T18:42:22ZNew version supersedes previous version.
21813/42888.22021-06-22T18:05:09ZNew version supersedes previous version.
11813/42888*2016-07-27T19:20:22Z

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