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This is not the latest version of this item. The latest version can be found at: https://ecommons.cornell.edu/handle/1813/42888.3
2016 Organic Production and IPM Guide for Grapes
dc.contributor.author | Carroll, Juliet | |
dc.contributor.author | Weigle, Timothy | |
dc.date.accessioned | 2016-07-27T19:20:22Z | |
dc.date.accessioned | 2018-09-06T17:03:37Z | |
dc.date.available | 2016-03-14T17:20:05Z | |
dc.date.available | 2016-07-27T19:20:22Z | |
dc.date.available | 2018-09-06T17:03:37Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://hdl.handle.net/1813/42888 | |
dc.description | Organic Guide | en_US |
dc.description | NYS IPM Type: Organic Guide; NYS IPM Type: Fruits IPM Organic Guide | |
dc.description | This is not the most current version. To request this particular version, please contact the eCommons administrators. | |
dc.description.abstract | This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | New York State IPM Program | en_US |
dc.relation.replaces | https://hdl.handle.net/1813/42888.1 | |
dc.relation.isreplacedby | https://ecommons.cornell.edu/handle/1813/42888.2 | |
dc.subject | Agricultural IPM | en_US |
dc.subject | Organic | en_US |
dc.subject | Fruits | en_US |
dc.subject | Grapes | en_US |
dc.title | 2016 Organic Production and IPM Guide for Grapes | en_US |
dc.type | other | en_US |
dc.provenance | Updated with new information |
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Publications (NYS Integrated Pest Management Program)
NYS Integrated Pest Management Program Publications