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2022 Organic Production and IPM Guide for Grapes

Author
Weigle, Tim; Carroll, Juliet
Abstract
This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others. Updated for 2022.
Description
NYS IPM Type: Fruits IPM Organic Guide NYS IPM Type: Organic Guide
Date Issued
2022-03Publisher
New York State Integrated Pest Management Program
Subject
Agricultural IPM; Organic; Fruits; Grapes
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
other
Accessibility Feature
alternative text; bookmarks; reading order; structural navigation; tagged PDF
Accessibility Hazard
none
Accessibility Summary
Accessible pdf
The following license files are associated with this item:
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International