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dc.contributor.authorCarroll, Juliet
dc.contributor.authorWeigle, Timothy
dc.date.accessioned2021-06-22T18:08:25Z
dc.date.available2016-03-14T17:20:05Z
dc.date.available2016-07-27T19:20:22Z
dc.date.available2018-09-06T17:03:37Z
dc.date.available2021-06-22T18:08:25Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/1813/42888.2
dc.descriptionNYS IPM Type: Fruits IPM Organic Guide
dc.description.abstractThis guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.en_US
dc.language.isoen_USen_US
dc.publisherNew York State Integrated Pest Management Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/42888.1
dc.relation.replaceshttps://ecommons.cornell.edu/handle/1813/42888
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural IPMen_US
dc.subjectOrganicen_US
dc.subjectFruitsen_US
dc.subjectGrapesen_US
dc.title2021 Organic Production and IPM Guide for Grapesen_US
dc.typeotheren_US
dc.provenanceNew version supersedes previous version.
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityFeaturebookmarksen_US
schema.accessibilityFeaturereadingOrderen_US
schema.accessibilityFeaturestructuralNavigationen_US
schema.accessibilityFeaturetaggedPDFen_US
schema.accessibilityHazardnoneen_US
schema.accessibilitySummaryAccessible pdfen_US


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