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2021 Organic Production and IPM Guide for Grapes

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Author
Weigle, Timothy; Carroll, Juliet
Abstract
This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021.
Description
NYS IPM Type: Fruits IPM Organic Guide
Date Issued
2021
Publisher
New York State Integrated Pest Management Program
Subject
Agricultural IPM; Organic; Fruits; Grapes
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
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Type
other
Accessibility Feature
alternative text; bookmarks; reading order; structural navigation; tagged PDF
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none
Accessibility Summary
Accessible pdf

The following license files are associated with this item:

    Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
    Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

    Version History

    VersionItemDateSummary
    31813/42888.32022-04-04T18:42:22ZNew version supersedes previous version.
    21813/42888.2*2021-06-22T18:05:09ZNew version supersedes previous version.
    11813/428882016-07-27T19:20:22Z

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