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dc.contributor.authorWatkins, Chris B.
dc.contributor.authorNock, Jacqueline F.
dc.date.accessioned2016-03-14T17:20:03Z
dc.date.accessioned2018-09-06T16:56:44Z
dc.date.available2016-03-14T17:20:03Z
dc.date.available2018-09-06T16:56:44Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/1813/42885
dc.descriptionNYS IPM Type: Vegetables IPM Organic Guide; NYS IPM Type: Fruits IPM Organic Guide
dc.descriptionNYS IPM Type: Organic Guide
dc.description.abstractThis guide is a companion to an extensive series on organic cultural and pest management practices available for fruits and vegetables grown in New York. While each guide has a section on storage, they focus largely on preharvest factors. Storage issues have tended to receive less attention to date because organic produce in New York has usually been marketed quickly. It is recognized that many positive steps to maintain quality can be made in the absence of optimal storage conditions, especially if the marketing plans do not require long term storage. However, as organic production increases, attention to proper storage techniques will become more important.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectOrganic
dc.subjectVegetables
dc.subjectFruits
dc.titleProduction Guide for Storage of Organic Fruits and Vegetables
dc.typeother


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