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dc.contributor.authorCarroll, Juliet
dc.contributor.authorMarks, Michelle
dc.date.accessioned2018-04-25T18:26:53Z
dc.date.available2016-03-14T16:33:47Z
dc.date.available2018-04-25T18:26:53Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/42877.2
dc.descriptionNYS IPM Type: Invasive and Exotic Fact Sheeten_US
dc.description.abstractAsiatic brown rot, caused by the fungus Monilia polystroma, is native to Japan. Unlike our native brown rot which infects primarily stone fruit, Asiatic brown rot readily infects apple and pear. Asiatic brown rot has been introduced into China and Hungary where it is affecting apple orchards. The fungus travels from place to place on infected plant material – young trees, nursery stock, and fruit. Because brown rot fruit infections can be latent (essentially invisible), people can unknowingly bring the disease into the U.S. from other countries.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.relation.replaceshttp://hdl.handle.net/1813/42877
dc.subjectAgricultural IPMen_US
dc.subjectFruitsen_US
dc.subjectTree Fruiten_US
dc.subjectApplesen_US
dc.subjectPearsen_US
dc.subjectCherriesen_US
dc.subjectApricotsen_US
dc.subjectPeaches and Nectarinesen_US
dc.subjectPlumsen_US
dc.titleAsiatic Brown Roten_US
dc.typefact sheeten_US


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