Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards
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65 pages, 1 article
*The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards* (Hand, David B.; Robinson, Willard B.; Moyer, James C.; Ransford, J. Robert; Wishnetsky, Theodore; LaBelle, Robert L.; Hening, J. Courtenay; Pederson, Carl S.; Sayre, Charles B.; Healy, Norman C.) 62 pages
*The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards* (Hand, David B.; Robinson, Willard B.; Moyer, James C.; Ransford, J. Robert; Wishnetsky, Theodore; LaBelle, Robert L.; Hening, J. Courtenay; Pederson, Carl S.; Sayre, Charles B.; Healy, Norman C.) 62 pages
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1953-08
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Agricultural Experiment Station,
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Agriculture; New York (State)
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Government Document
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periodical