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dc.contributor.authorNew York State Integrated Pest Management Program
dc.date.accessioned2016-03-04T17:18:03Z
dc.date.accessioned2018-09-06T17:01:12Z
dc.date.available2016-03-04T17:18:03Z
dc.date.available2018-09-06T17:01:12Z
dc.date.issued2001
dc.identifier.urihttps://hdl.handle.net/1813/42714
dc.descriptionNYS IPM Type: Vegetables IPM Elements
dc.descriptionNYS IPM Type: IPM Elements
dc.description.abstractA checklist of IPM practices for fresh market tomato growers in New York State. Practitioners can use this document to track their IPM implementation and accrue points to assess their level of adoption of IPM practices.
dc.language.isoother
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectTomatoes
dc.titleElements of IPM for Fresh Market Tomatoes in New York State
dc.typeother


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