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Elements of IPM for Peas in New York State
dc.contributor.author | New York State Integrated Pest Management Program | |
dc.date.accessioned | 2016-03-04T17:18:01Z | |
dc.date.accessioned | 2018-09-06T16:56:54Z | |
dc.date.available | 2016-03-04T17:18:01Z | |
dc.date.available | 2018-09-06T16:56:54Z | |
dc.date.issued | 2002 | |
dc.identifier.uri | https://hdl.handle.net/1813/42709 | |
dc.description | NYS IPM Type: Vegetables IPM Elements | |
dc.description | NYS IPM Type: IPM Elements | |
dc.description.abstract | A checklist of IPM practices for pea growers in New York State. Practitioners can use this document to track their IPM implementation and accrue points to assess their level of adoption of IPM practices. | |
dc.language.iso | other | |
dc.publisher | New York State IPM Program | |
dc.subject | Agricultural IPM | |
dc.subject | Vegetables | |
dc.subject | Peas | |
dc.title | Elements of IPM for Peas in New York State | |
dc.type | other |
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This item appears in the following Collection(s)
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Local and Regional Food Systems Collection
Materials related to the study of local and regional food systems. -
Publications (NYS Integrated Pest Management Program)
NYS Integrated Pest Management Program Publications