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dc.contributor.authorNew York State Integrated Pest Management Program
dc.date.accessioned2016-03-04T17:18:01Z
dc.date.accessioned2018-09-06T16:59:34Z
dc.date.available2016-03-04T17:18:01Z
dc.date.available2018-09-06T16:59:34Z
dc.date.issued2001
dc.identifier.urihttps://hdl.handle.net/1813/42707
dc.descriptionNYS IPM Type: Vegetables IPM Elements
dc.descriptionNYS IPM Type: IPM Elements
dc.description.abstractA checklist of IPM practices for lettuce growers in New York State. Practitioners can use this document to track their IPM implementation and accrue points to assess their level of adoption of IPM practices.
dc.language.isoother
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectLettuce and Leafy Greens
dc.titleElements of IPM for Lettuce in New York State
dc.typeother


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