Show simple item record

dc.contributor.authorSeaman, Abby
dc.contributor.authorPetzoldt, Curt
dc.date.accessioned2016-03-03T21:52:50Z
dc.date.available2016-03-03T21:52:50Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/1813/42679
dc.description.abstractIn 2008 the NYS IPM program voluntarily developed organic vegetable production guides for carrots, peas, snap beans, and cucurbits after a need for them was identified in meetings with NYSDAM, vegetable processors, and growers.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectCarrots
dc.subjectPeas
dc.subjectCucurbits
dc.subjectOrganic
dc.subjectVegetables
dc.titleProduction, Education and Research Program for Organic Agriculture
dc.typereport


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics