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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorSayre, C. B.en_US
dc.contributor.authorVittum, M. T.en_US
dc.date.accessioned2006-12-21T22:21:19Z
dc.date.available2006-12-21T22:21:19Z
dc.date.issued1952-02en_US
dc.identifier.other5730972_5108_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4264
dc.description30 pages, 1 articleen_US
dc.description*Effect of Different Sources of Fertilizer Nutrients and Different Rates of Fertilizer Applications on Yields of Vegetable Canning Crops: Beets, Cabbage, Peas, Sweet Corn, and Tomatoes* (Sayre, C. B.; Vittum, M. T.) 28 pagesen_US
dc.format.extent2298095 bytes
dc.format.extent72951 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 749: Effect of Different Sources of Fertilizer Nutrients and Different Rates of Fertilizer Applications on Yields of Vegetable Canning Crops: Beets, Cabbage, Peas, Sweet Corn, and Tomatoesen_US
dc.typeperiodicalen_US


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