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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorJordan, W. H.en_US
dc.contributor.authorJenter, C. G.en_US
dc.date.accessioned2006-12-21T22:21:06Z
dc.date.available2006-12-21T22:21:06Z
dc.date.issued1897-12en_US
dc.identifier.other5730972_4482_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4261
dc.description36 pages, 1 articleen_US
dc.description*The Source of Milk Fat* (Jordan, W. H.; Jenter, C. G.) 34 pagesen_US
dc.format.extent2157803 bytes
dc.format.extent63395 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 132: The Source of Milk Faten_US
dc.typeperiodicalen_US


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