Creating an IPM Resource for Growers Producing Vegetable Transplants and Food Crops in Protected Culture

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dc.contributor.author	Catlin, Nora
dc.contributor.author	Lamb, Elizabeth
dc.date.accessioned	2016-03-01T13:16:44Z
dc.date.available	2016-03-01T13:16:44Z
dc.date.issued	2012
dc.identifier.uri	https://hdl.handle.net/1813/42501
dc.description.abstract	Despite significant production in New York State of both vegetable transplants and edible crops in greenhouses and high tunnels, there are limited resources describing integrated pest management (IPM) strategies available for edible crops in protected culture. This project is in the process of creating an IPM resource to assist extension resource educators and stakeholders. This resource will provide concise information on cultural management and sanitation practices, biological control options, and conventional and organic pesticides for disease, insect, and weed pests of edible plants and transplants grown in greenhouses and high tunnels.
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Greenhouse
dc.subject	Biocontrol
dc.title	Creating an IPM Resource for Growers Producing Vegetable Transplants and Food Crops in Protected Culture
dc.type	report