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dc.contributor.authorCatlin, Nora
dc.contributor.authorLamb, Elizabeth
dc.date.accessioned2016-03-01T13:16:44Z
dc.date.available2016-03-01T13:16:44Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/1813/42501
dc.description.abstractDespite significant production in New York State of both vegetable transplants and edible crops in greenhouses and high tunnels, there are limited resources describing integrated pest management (IPM) strategies available for edible crops in protected culture. This project is in the process of creating an IPM resource to assist extension resource educators and stakeholders. This resource will provide concise information on cultural management and sanitation practices, biological control options, and conventional and organic pesticides for disease, insect, and weed pests of edible plants and transplants grown in greenhouses and high tunnels.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectGreenhouse
dc.subjectBiocontrol
dc.titleCreating an IPM Resource for Growers Producing Vegetable Transplants and Food Crops in Protected Culture
dc.typereport


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