Evaluation of the Effects of Disease and Insect Management Strategies in High Brix Niagara Grape Production

Weigle, Tim; Timer, Jody; Hed, Bryan; Martin, Kevin; Ngugi, Henry

dc.contributor.author	Weigle, Tim
dc.contributor.author	Timer, Jody
dc.contributor.author	Hed, Bryan
dc.contributor.author	Martin, Kevin
dc.contributor.author	Ngugi, Henry
dc.date.accessioned	2016-02-29T21:00:38Z
dc.date.available	2016-02-29T21:00:38Z
dc.date.issued	2011
dc.identifier.uri	https://hdl.handle.net/1813/42492
dc.description.abstract	Objectives: 1. Compare the effects of fungicide and insecticide programs for early and late harvest Niagara with respect to disease and insect control, cluster weight, and vine growth/vigor. 2. Determine the relationship between hang time/crop maturity and the manifestation of fruit rot during ripening of Niagara grape. 3. To articulate the costs of new spray guidelines and/or the economics of increased risk associated with high brix Niagara. This proposal addresses National Grape and Wine Initiative priority 4, to improve integrated pest/pathogen management.
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Grapes
dc.title	Evaluation of the Effects of Disease and Insect Management Strategies in High Brix Niagara Grape Production
dc.type	report