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dc.contributor.authorWeigle, Tim
dc.contributor.authorTimer, Jody
dc.contributor.authorHed, Bryan
dc.contributor.authorMartin, Kevin
dc.contributor.authorNgugi, Henry
dc.date.accessioned2016-02-29T21:00:38Z
dc.date.available2016-02-29T21:00:38Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/1813/42492
dc.description.abstractObjectives: 1. Compare the effects of fungicide and insecticide programs for early and late harvest Niagara with respect to disease and insect control, cluster weight, and vine growth/vigor. 2. Determine the relationship between hang time/crop maturity and the manifestation of fruit rot during ripening of Niagara grape. 3. To articulate the costs of new spray guidelines and/or the economics of increased risk associated with high brix Niagara. This proposal addresses National Grape and Wine Initiative priority 4, to improve integrated pest/pathogen management.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectGrapes
dc.titleEvaluation of the Effects of Disease and Insect Management Strategies in High Brix Niagara Grape Production
dc.typereport


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