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Bulletin: Number 774: Bitter Flavor in Carrots
dc.contributor.author | New York State Agricultural Experiment Station. | en_US |
dc.contributor.author | Atkin, John D. | en_US |
dc.date.accessioned | 2006-12-21T22:19:42Z | |
dc.date.available | 2006-12-21T22:19:42Z | |
dc.date.issued | 1956-03 | en_US |
dc.identifier.other | 5730972_5133_001 | en_US |
dc.identifier.other | 5730972 | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/4242 | |
dc.description | 30 pages, 1 article | en_US |
dc.description | *Bitter Flavor in Carrots* (Atkin, John D.) 28 pages | en_US |
dc.format.extent | 2461517 bytes | |
dc.format.extent | 74986 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | en_US |
dc.publisher | Agricultural Experiment Station, | en_US |
dc.relation.ispartofseries | Bulletin | en_US |
dc.subject | Agriculture | en_US |
dc.subject | New York (State) | en_US |
dc.title | Bulletin: Number 774: Bitter Flavor in Carrots | en_US |
dc.type | periodical | en_US |