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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorAtkin, John D.en_US
dc.date.accessioned2006-12-21T22:19:42Z
dc.date.available2006-12-21T22:19:42Z
dc.date.issued1956-03en_US
dc.identifier.other5730972_5133_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4242
dc.description30 pages, 1 articleen_US
dc.description*Bitter Flavor in Carrots* (Atkin, John D.) 28 pagesen_US
dc.format.extent2461517 bytes
dc.format.extent74986 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 774: Bitter Flavor in Carrotsen_US
dc.typeperiodicalen_US


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