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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorClark, B. E.en_US
dc.contributor.authorPage, H. L.en_US
dc.date.accessioned2006-12-21T22:15:16Z
dc.date.available2006-12-21T22:15:16Z
dc.date.issued1963-06en_US
dc.identifier.other5730972_5161_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4180
dc.description44 pages, 1 articleen_US
dc.description*The Quality and Labeling of Seeds in New York as Revealed by Sampling and Testing in 1962* (Clark, B. E.; Page, H. L.) 42 pagesen_US
dc.format.extent2747892 bytes
dc.format.extent105086 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 802: The Quality and Labeling of Seeds in New York as Revealed by Sampling and Testing in 1962en_US
dc.typeperiodicalen_US


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