Bulletin: Number 184: The Influence of the Temperature of Curing upon the Commercial Quality of Cheese

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https://hdl.handle.net/1813/4125
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Author
New York State Agricultural Experiment Station.; Smith, Geo. A.
Journal/Series
Bulletin
Description
11 pages, 1 article
 
*The Influence of the Temperature of Curing upon the Commercial Quality of Cheese* (Smith, Geo. A.) 9 pages
 
Date Issued
1900-12
Publisher
Agricultural Experiment Station,
Subject
Agriculture; New York (State)
Type
periodical

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