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Bulletin: Number 184: The Influence of the Temperature of Curing upon the Commercial Quality of Cheese

Author
New York State Agricultural Experiment Station.; Smith, Geo. A.
Journal/Series
Bulletin
Description
11 pages, 1 article *The Influence of the Temperature of Curing upon the Commercial Quality of Cheese* (Smith, Geo. A.) 9 pages
Date Issued
1900-12Publisher
Agricultural Experiment Station,
Subject
Agriculture; New York (State)
Type
periodical