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- AuthorNew York State Integrated Pest Management Program (41)Grant, Jennifer A. (35)Baker, Brian P. (32)Seaman, Abby (12)Zitter, Thomas A. (12)Frye, Matthew (7)Rutz, Donald (7)Waldron, J. Keith (7)Wise, Ken (7)Carroll, Juliet (6)... View More
- SubjectAgricultural IPM (119)Community IPM (85)Vegetables (48)Integrated Pest Management (40)Minimum Risk Pesticides (30)organic (26)Organic (20)Fruits (16)fungicide (12)Homes (11)... View More
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2022 Organic Production and IPM Guide for Strawberries
Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022)
This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
2022 Organic Production and IPM Guide for Raspberries & Blackberries
Archer, Leigh; Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022-03)
This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
2016 Organic Production and IPM Guide for Lettuce
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Integrated Pest Management Guide for Organic Dairies
Rutz, Donald A.; Waldron, J. Keith (New York State IPM Program, 2016)
This guide provides an outline of practices for the management of external arthropod pests such as flies,lice, mites and grubs on organic dairy farms. Left uncontrolled, these pests negatively impact animal health and production. While organic...
2022 Organic Production and IPM Guide for Blueberries
Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022-03)
This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
2022 Organic Production and IPM Guide for Grapes
Weigle, Tim; Carroll, Juliet (New York State Integrated Pest Management Program, 2022-03)
This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated...
2016 Organic Production and IPM Guide for Potatoes
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
Production Guide for Storage of Organic Fruits and Vegetables
Watkins, Chris B.; Nock, Jacqueline F. (New York State IPM Program, 2012)
if the marketing plans do not require long term storage. However, as organic production increases, attention to proper storage techniques will become more important....
Dried Blood Profile
Baker, Brian P.; Grant, Jennifer A. (New York State IPM Program, 2018)
Dried blood is a by-product of the slaughter or rendering of animals, typically cattle. As a pesticide, it is used to repel deer and other vertebrate pests. The EPA considers registered pesticides containing dried blood to have negligible risks...
Active Ingredients Eligible for Minimum Risk Pesticide Use: Overview of the Profiles
Baker, Brian P.; Grant, Jennifer A. (New York State IPM Program, 2018)
These profiles identify data that are available for the physical and chemical properties, human health assessment, environmental assessment, product performance, and standards and regulations that apply to the substance. The profiles are intended...