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Cucurbit downy mildew (Pseudoperonospora cubensis) control with Organic Materials Review Institute (OMRI)-listed products
(New York State Integrated Pest Management Program, 2020)
A compilation of the results of four years of trials testing products allowed for organic production against cucurbit downy mildew (Pseudoperonospora cubensis) conducted in Geneva, NY....
2016 Organic Production and IPM Guide for Peas
(New York State IPM Program, 2016)
This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
Cucurbit powdery mildew (Podosphaera xanthii) control with Organic Materials Review Institute (OMRI)-listed products
(New York State Integrated Pest Management Program, 2020)
A compilation of the results of four years of trials testing products allowed for organic production against cucurbit powdery mildew (Podosphaera xanthii) conducted in Geneva, NY....
Tomato leaf mold (Passalora fulva) control with Organic Materials Review Institute (OMRI)-listed products and varietal resistance
(New York State Integrated Pest Management Program, 2020)
A compilation of the results of three years of trials testing products allowed for organic production, and one varietal resistance trial, against tomato leaf mold (Passalora fulva) conducted in Geneva, NY....
2016 Organic Production and IPM Guide for Spinach
(New York State IPM Program, 2016)
This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Snap Beans
(New York State IPM Program, 2016)
This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cucumbers and Squash
(New York State IPM Program, 2016)
This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cole Crops
(New York State IPM Program, 2016)
This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems...
2016 Organic Production and IPM Guide for Carrots
(New York State IPM Program, 2016)
This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Lettuce
(New York State IPM Program, 2016)
This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....