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    • AuthorSeaman, Abby (12)Zitter, Thomas A. (12)New York State Integrated Pest Management Program (7)Lange, Holly (3)Loria, Rosemary (3)Provvidenti, R. (3)Smart, Chris (3)Dillard, Helene R. (2)Abawi, G.S. (1)Abawi, George S. (1)... View More
    • SubjectAgricultural IPM (48)
      Vegetables (48)
      Organic (13)Tomatoes (11)Potatoes (10)Cucurbits (8)Cole Crops (5)Peppers (5)Beans - Fresh and Dry (4)Onions (4)... View More
    • Date Issued2010 - 2020 (16)2000 - 2009 (9)1990 - 1999 (5)1980 - 1989 (18)
    • Typesfact sheet (28)other (17)report (3)
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    Cucurbit downy mildew (Pseudoperonospora cubensis) control with Organic Materials Review Institute (OMRI)-listed products 

    Lange, Holly; Smart, Chris; Seaman, Abby (New York State Integrated Pest Management Program, 2020)
    A compilation of the results of four years of trials testing products allowed for organic production against cucurbit downy mildew (Pseudoperonospora cubensis) conducted in Geneva, NY....
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    2016 Organic Production and IPM Guide for Peas 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    Cucurbit powdery mildew (Podosphaera xanthii) control with Organic Materials Review Institute (OMRI)-listed products 

    Lange, Holly; Smart, Chris; Seaman, Abby (New York State Integrated Pest Management Program, 2020)
    A compilation of the results of four years of trials testing products allowed for organic production against cucurbit powdery mildew (Podosphaera xanthii) conducted in Geneva, NY....
    Thumbnail

    Tomato leaf mold (Passalora fulva) control with Organic Materials Review Institute (OMRI)-listed products and varietal resistance 

    Lange, Holly; Smart, Chris; Kreis, Rachel (New York State Integrated Pest Management Program, 2020)
    A compilation of the results of three years of trials testing products allowed for organic production, and one varietal resistance trial, against tomato leaf mold (Passalora fulva) conducted in Geneva, NY....
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    2016 Organic Production and IPM Guide for Spinach 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Snap Beans 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Cucumbers and Squash 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Cole Crops 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems...
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    2016 Organic Production and IPM Guide for Carrots 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Lettuce 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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