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- AuthorSeaman, Abby (8)Rutz, Donald A. (2)Waldron, J. Keith (2)Chen, Yolanda H. (1)Hallett, Rebecca H. (1)Hodgdon, Elisabeth A. (1)Hoepting, Christine A. (1)Merwin, Ian A. (1)Nock, Jacqueline F. (1)Peck, Gregory (1)... View More
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SubjectAgricultural IPM (13)
Organic (13)Vegetables (10)Cattle (2)Cole Crops (2)Fruits (2)Lettuce and Leafy Greens (2)Livestock (2)Apples (1)Beans - Fresh and Dry (1)... View More
- Date Issued2016 (10)2010 (1)2012 (1)2017 (1)
- Typesother (12)fact sheet (1)
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2016 Organic Production and IPM Guide for Peas
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Spinach
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Snap Beans
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cucumbers and Squash
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Organic Production and IPM Guide for Cole Crops
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems...
2016 Organic Production and IPM Guide for Carrots
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
A Grower’s Guide to Organic Apples
Peck, Gregory; Merwin, Ian A. (New York State IPM Program, 2010)
Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree fruit production in cool...
2016 Organic Production and IPM Guide for Lettuce
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
2016 Integrated Pest Management Guide for Organic Dairies
Rutz, Donald A.; Waldron, J. Keith (New York State IPM Program, 2016)
This guide provides an outline of practices for the management of external arthropod pests such as flies,lice, mites and grubs on organic dairy farms. Left uncontrolled, these pests negatively impact animal health and production. While organic...
2016 Organic Production and IPM Guide for Potatoes
Seaman, Abby (New York State IPM Program, 2016)
This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....