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    • AuthorZitter, Thomas A. (25)Provvidenti, R. (7)Andaloro, J.T. (6)Muka, A. A. (6)Dillard, Helene R. (4)Gibson, R. L. (4)Goh, K. S. (4)Loria, Rosemary (4)Shelton, Anthony M. (4)Specker, D. R. (4)... View More
    • SubjectAgricultural IPM (79)Vegetables (79)Potatoes (20)Cole Crops (17)Tomatoes (17)Cucurbits (15)Sweet Corn (12)Field Crops (10)Beans - Fresh and Dry (9)Peppers (8)... View More
    • Date Issued2020 - 2022 (1)2010 - 2019 (7)2000 - 2009 (4)1990 - 1999 (16)1980 - 1989 (47)1978 - 1979 (4)
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    Colorado Potato Beetle 

    Muka, A.A.; Semel, M. (New York State IPM Program, 1983)
    The Colorado potato beetle, a native American insect, has spread around the world since its discovery in 1824 on the eastern slopes of the Rocky Mountains in the Colorado-Nebraska area where it fed on a weed in the potato ...
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    Decision-Making Guide for Bee Supplementation of Pumpkin Fields 

    Petersen, Jessica; Reiners, Stephen; Nault, Brian (New York State IPM Program, 2013)
    Vine crops such as pumpkin, squash, cucumber and watermelon are some of New York State’s most valuable vegetable crops. These crops require pollination by bees, the most well-known of which is the honey bee, Apis mellifera. ...
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    Virus Diseases and Disorders of Tomato 

    Zitter, Thomas A.; Provvidenti, R. (New York State IPM Program, 1984)
    Tomato is one of the most widely grown vegetable crops, its planting area ranging from small backyard plots, to much larger field acreages, to more specialized greenhouse trellis operations. Virus diseases, in general, are ...
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    Verticillium Wilt of Tomato 

    Sherf, Arden (New York State IPM Program, 1980)
    The soilborne fungus Verlicillium albo-alrum is present in most cool soils of the Northeast and can attack over 200 plant species, especially tomatoes, potatoes, eggplant, strawberries, and black raspberries. Other susceptible ...
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    Nonpathogenic Disorders of Cabbage 

    Becker, Robert F. (New York State IPM Program, 1986)
    Internal tipburn of cabbage can be an economic problem in the United States and northern Europe. Although this disorder has probably occurred to a limited extent for a long time, the incidence has become more frequent in ...
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    Septoria Leaf and Fruit Spot of Cucurbits 

    Zitter, Thomas A. (New York State IPM Program, 1992)
    Septoria leaf and fruit spot, caused by the fungus Septaria cucurbitacearum, can be an important disease of certain cucurbits grown in the Northeast and Midwest. The fungus can infect the leaves of muskmelon, pumpkin, ...
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    Potato Leafhopper 

    Tingey, W.M.; Muka, A.A. (New York State IPM Program, 1983)
    The potato leafhopper (PLH) is a serious pest of vegetable, forage, and fruit crops in the eastern and midwestern United States. PLH does not overwinter in the northern portion of its infestation range, since the insect ...
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    Black Dot Disease of Potato 

    Zitter, Thomas A.; Hsu, Louis; Halseth, Donald E. (New York State IPM Program, 1989)
    Black dot disease of potato, caused by the fungus Colletotrichum coccodes, is generally considered to be a weak root pathogen of potato. Recent studies in New York and elsewhere have revealed, however, that this disease ...
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    Imported Cabbageworm 

    Shelton, Anthony M.; Andaloro, J.T. (New York State IPM Program, 1981)
    The imported cabbageworm, a native of Europe, has become a major perennial pest throughout the United States and Canada since its discovery in North America in 1860. The cabbageworm attacks cabbage, broccoli, cauliflower, ...
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    Sclerotinia Rot of Cabbage 

    Dillard, Helene R. (New York State IPM Program, 1987)
    Sclerotinia rot of cabbage (sometimes referred to as white mold) affects cabbage cultivars grown for sauerkraut, storage, and fresh market. The disease is caused by the fungus Sclerotinia sclerotiorum. This fungus can cause ...
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