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    • AuthorZitter, Thomas A. (25)Provvidenti, R. (7)Andaloro, J.T. (6)Muka, A. A. (6)Dillard, Helene R. (4)Gibson, R. L. (4)Goh, K. S. (4)Loria, Rosemary (4)Shelton, Anthony M. (4)Specker, D. R. (4)... View More
    • SubjectAgricultural IPM (79)Vegetables (79)Potatoes (20)Cole Crops (17)Tomatoes (17)Cucurbits (15)Sweet Corn (12)Field Crops (10)Beans - Fresh and Dry (9)Peppers (8)... View More
    • Date Issued2010 - 2020 (8)2000 - 2009 (4)1990 - 1999 (16)1980 - 1989 (47)1978 - 1979 (4)
    • Typesfact sheet (79)
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    Diamondback Moth 

    Andaloro, J.T.; Baker, P.B. (New York State IPM Program, 1983)
    The diamondback moth, introduced into the United States from Europe, is a worldwide pest of cruciferous crops. The larvae attack a wide range of cole crops including: cabbage, cauliflower, rape, kale, turnip, and brussels ...
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    Sweet Corn Larval Pest Identification 

    Zuefle, Marion (New York State IPM Program, 2018)
    There are four major pests of sweet corn that regularly occur in New York. They are European corn borer (Ostrinia nubilalis) both the E and Z race, fall army worm (Spodoptera frugiperda), corn earworm (Helicoverpa zea) ...
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    Potato Early Blight 

    Zitter, Thomas A. (New York State IPM Program, 1984)
    Early blight (EB) is a disease of potato caused by the fungus Alternaria solani. It is found wherever potatoes are grown. The disease primarily affects leaves and stems, but under favorable weather conditions, and if left ...
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    Pink Eye (or Brown Eye) 

    Schultz, Otto; Crispin, Monika (New York State IPM Program, 1978)
    Pink eye is characterized by pink to brown blotches on the skin, usually around the eyes at the apical (bud) end of tubers. When the disease is severe, a shallow, reddish brown rot occurs beneath the discolored areas. Pink ...
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    Blossom End Rot of Tomato 

    Sherf, Arden; Woods, Thomas (New York State IPM Program, 1979)
    Blossom end rot is a troublesome disease, familiar to most gardeners who have grown tomatoes. The disease is often prevalent in commercial as well as home garden tomatoes, and severe losses may occur if preventive control ...
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    Tomato Anthracnose 

    Dillard, Helene R. (New York State IPM Program, 1987)
    Tomato anthracnose is a serious disease of processing tomatoes caused by the fungus Colletotrichum coccodes and is a threat to tomatoes grown in New York State. To minimize the mold count in processed tomato products, ...
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    Downy Mildew 

    Lorbeer, James; Andaloro, John (New York State IPM Program, 1984)
    Downy mildew (DM) attacks onions in many parts of the world. It can become severe on leaves of commercially grown onion plants and on leaves and seed stalks of onions grown for seed, especially when relatively cool, moist ...
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    Fear as a Biological Control? How Scaring Farm and Garden Pests Could Lessen Plant Damage 

    Aflitto, Nicholas; Thaler, Jennifer (New York State IPM Program, 2016)
    For many of us the threats of predators — lions and bears, say — are long gone. Yet most animals face these pressures on a daily basis. The common pests in your garden or farm are no exception. Simply the threat of predation ...
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    Identificación de Plagas de Larvas de Maíz Dulce 

    Zuefle, Marion (New York State Integrated Pest Management Program, 2018)
    Hay cuatro plagas principales de maíz dulce que regularmente ocurren en Nueva York. Son European corn borer (Ostrinia nubilalis) tanto la raza E como la Z, fall armyworm (Spodoptera frugiperda) corn earworm (Helicoverpa ...
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    Virus Diseases and Disorders of Tomato 

    Zitter, Thomas A.; Provvidenti, R. (New York State IPM Program, 1984)
    Tomato is one of the most widely grown vegetable crops, its planting area ranging from small backyard plots, to much larger field acreages, to more specialized greenhouse trellis operations. Virus diseases, in general, are ...
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