The redbanded leafroller (RBLR) has been reported to feed on apple since the 1870s, but was not found to be an economic pest of commercial apples in northeastern United States until1918. It remained a minor pest until the ...

The European apple sawfly is an introduced pest that was first noted in North America infesting crabapples on Long Island (Farmingdale, N.Y.) and Vancouver Island (Victoria, B.C.) during 1939 and 1940, respectively. Since ...

The codling moth (CM) is a pest introduced from Eurasia. The larvae feed on the fruit of a wide range of host plants including apple, pear, quince, hawthorne, crabapple, and walnut. CM completes 1.5-3.5 generations annually, ...

Perennial canker (also called Valsa canker, Cytospora canker, Leucostoma canker, and peach canker) is one of the most common and debilitating diseases of peach trees in the Northeast. It also occurs regularly on sweet ...

Phytophthora root and crown rots (sometimes called collar rot) are common and destructive diseases of fruit trees throughout the world. In New York, apple, cherry, peach, and apricot trees are usually attacked, whereas ...

Mullein plant bug (MPB) and apple brown bug (ABB) are occasional pests of apple and pear in New York. Because they occur in the same place at the same time and cause the same kind of damage, they are collectively referred ...

The American plum borer (APB) is a cambium-feeding moth pest of fruit and ornamental trees. It is unusual because it belongs to the pyralid, rather than the sesiid (clearwing) family, which is more commonly associated with ...

The Comstock mealybug (CMB) was first reported in the United States in 1918 concurrently in New York and California, and has since spread to all coastal states and the Ohio and Mississippi River valleys. Its fruit hosts ...

The tephritid fruit flies that feed on cultivated cherries in New York and surrounding areas include two native species, the cherry fruit fly, Rhagoletis cingulata, and the black cherry fruit fly, R. fausta, as well as the ...

Powdery mildew occurs in all apple-producing regions worldwide, especially where warm, humid climate conditions prevail. Young expanding plant tissues are particularly susceptible to the disease. Therefore, powdery mildew ...