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- AuthorWilcox, Wayne F. (6)Zitter, Thomas A. (2)Dillard, Helene R. (1)Legard, Daniel E. (1)Loria, Rosemary (1)McGrath, Margaret T. (1)Rutz, Donald (1)Waldron, J. Keith (1)Watson, D. Wes (1)
- SubjectAgricultural IPM (12)Fruits (6)Vegetables (5)Berries (3)Cucurbits (3)Tree Fruit (3)Apricots (2)Cherries (2)Peaches & Nectarines (2)Strawberries (2)... View More
- Date Issued1991 (4)1992 (2)1995 (2)1993 (1)1994 (1)1997 (1)1998 (1)
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Sooty Blotch and Flyspeck
Wilcox, Wayne F. (New York State IPM Program, 1995)
Sooty blotch and fly speck are the two most common “summer diseases” of apples in the Northeast; they are also problems on pears. Although caused by two different organisms, the diseases often occur together since both are confined to the fruit...
Leather Rot
Wilcox, Wayne F. (New York State IPM Program, 1991)
are favorable for its development. The disease causes economic losses not only by reducing marketable yields but also by destroying the quality of processed products containing even a few infected berries. This is a particularly important consideration for pick...
Perennial Canker
Wilcox, Wayne F. (New York State IPM Program, 1995)
, but is not generally as damaging on these crops. Successful long-term production of peaches is seldom possible if the disease is not controlled....
Potato Scab
Loria, Rosemary (New York State IPM Program, 1993)
losses and detract from the appearance of the processed product. The occurrence of scab and its severity varies by season and from field to field. Cropping history, soil moisture, and soil texture are largely responsible for this variability. Potato scab...
Powdery Mildew of Cucurbits
McGrath, Margaret T. (New York State IPM Program, 1997)
. The disease can be a major production problem. Yields are reduced because of a decrease in the size or number of fruit, or a shortened harvest period. Premature senescence of infected leaves can result in lower market quality because fruit become sunburned...
Integrated Management of Flies in and around Dairy and Livestock Barns
Watson, D. Wes; Waldron, J. Keith; Rutz, Donald (New York State IPM Program, 1994)
The two principal fly pests of confined livestock are house flies and stable flies. House flies, Musca domestica (fig. 1), are non biting insects that breed in animal droppings, manure piles, decaying silage, spilled feed, bedding, and other organic matter...
at each meal. Cows’ stomping of feet is a good indication that stable flies are present because they normally attack legs and bellies (fig. 4). Production performance declines in infested herds because of the painful bites the cows sustain and the animals...
at each meal. Cows’ stomping of feet is a good indication that stable flies are present because they normally attack legs and bellies (fig. 4). Production performance declines in infested herds because of the painful bites the cows sustain and the animals...
Mummyberry Disease
Wilcox, Wayne F. (New York State IPM Program, 1991)
). Infected berries that fall to the ground become pumpkin-shaped as they continue to shrivel and finally turn dark brown .
Causal Organism and Disease Cycle
Mummyberry disease is caused by the fungus Monilinia vacciniicorymbosi, which infects only cultivated...
is to prevent these shoot blight infections by interfering with the production of ascospores and applying appropriate fungicides when needed. Cultivation of the ground beneath infected bushes before bud break will greatly inhibit the production...
is to prevent these shoot blight infections by interfering with the production of ascospores and applying appropriate fungicides when needed. Cultivation of the ground beneath infected bushes before bud break will greatly inhibit the production...
Bacterial Diseases of Beans
Dillard, Helene R.; Legard, Daniel E. (New York State IPM Program, 1991)
of the western United States. Since moisture is required by these
pathogens for reproduction and spread, seeds are more likely to become contaminated with bacteria when seed production fields have been exposed to summer thunderstorms, cool autumn temperatures...
, follow a minimum 2-year rotation out of beans. Good rotation will also help reduce buildup of root-rotting organisms, white and gray molds, and anthracnose. Chemical Control Seed treatment with the antibiotic streptomycin can help reduce contamination...
, follow a minimum 2-year rotation out of beans. Good rotation will also help reduce buildup of root-rotting organisms, white and gray molds, and anthracnose. Chemical Control Seed treatment with the antibiotic streptomycin can help reduce contamination...
Red Stele of Strawberry
Wilcox, Wayne F. (New York State IPM Program, 1991)
years once it has become established, even if no strawberries are grown during that time. The organism that causes red stele of strawberry is not known to cause disease on any other crop, with the possible exception of loganberry.
P. fragariae persists...
are released into the soil when the roots decay, thus completing the disease cycle. Control Since significant production and movement of infective zoospores occurs only during periods when the soil is completely saturated, the key to control is drainage...
are released into the soil when the roots decay, thus completing the disease cycle. Control Since significant production and movement of infective zoospores occurs only during periods when the soil is completely saturated, the key to control is drainage...
Fruit Rots of Squash and Pumpkins
Zitter, Thomas A. (New York State IPM Program, 1992)
as required. When powdery-mil dew-resistant (PMR) cucurbits are released, the losses from black rot may be reduced.
Anthracnose
Although this disease is more often a foliar and fruit-infecting problem for watermelon and muskmelon, the organism can also infect...
-60 50 50-70 50-70 60 60 50-70 60 60 60-70 50-70 8-12 weeks Varies with variety 4 weeks 4-7 weeks 13 weeks 7 weeks 8-11 weeks* 27 weeks 13 weeks *Storage for 4 months or more is possible if all production, curing, and storage recommendations...
-60 50 50-70 50-70 60 60 50-70 60 60 60-70 50-70 8-12 weeks Varies with variety 4 weeks 4-7 weeks 13 weeks 7 weeks 8-11 weeks* 27 weeks 13 weeks *Storage for 4 months or more is possible if all production, curing, and storage recommendations...