—received six reported human health incidents with citric acid (NPIC 2016). All of these involved formulated products with other active ingredients, including three that were EPA registered. Environmental Effects Information Effects on Non-Target Organisms...
184.1033]. Other Regulatory Requirements Citric acid is allowed for organic production provided it comes from a non-synthetic source. Prohibited sources of citric acid include those that are synthetically produced [7 CFR 205.105(a)] and produced...

Sodium chloride is a common food ingredient known as salt, and its use in registered products does not pose unreasonable risk. It has antimicrobial activity and has been used as a food preservative throughout human history. Sodium chloride is also...

of specific uses are for informational purposes only, and are not to be construed as recommendations. Brand name products are referred to for identification purposes only, and are not endorsements. Page 1 of 19 �Garlic and Garlic Oil Profile Background Garlic...
and Abourashed 2010). Garlic oil is the product of steam distillation of garlic, and is also edible—though regarded as unpalatable. Fresh garlic needs to be processed before it can be applied as a pesticide. The two most common methods are to prepare dehydrated...