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    • College of Agriculture and Life Sciences
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    • New York State Integrated Pest Management Program
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    • Author
      Loria, Rosemary (3)
      Carling, Donald (1)Fry, William (1)Leiner, Roseann (1)Seaman, Abby (1)Zitter, Thomas (1)
    • Subject
      Agricultural IPM (3)
      Potatoes (3)
      Vegetables (3)Tomatoes (1)... View More
    • Date Issued2000 - 2010 (1)1990 - 1999 (1)1983 - 1989 (1)
    • Typesfact sheet (2)other (1)
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    Rhizoctonia Disease (of Potato) 

    Loria, Rosemary; Leiner, Roseann; Carling, Donald (New York State IPM Program, 1983)
    Rhizoctonia solani is a fungus that attacks tubers, underground stems, and stolons of potato plants. Although it probably occurs wherever potatoes are grown, it causes economically significant damage only in cool, wet soils. In temperate production...
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    Potato Scab 

    Loria, Rosemary (New York State IPM Program, 1993)
    losses and detract from the appearance of the processed product. The occurrence of scab and its severity varies by season and from field to field. Cropping history, soil moisture, and soil texture are largely responsible for this variability. Potato scab...
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    Late Blight, A Serious Disease of Potatoes and Tomatoes 

    Seaman, Abby; Loria, Rosemary; Fry, William; Zitter, Thomas (New York State Integrated Pest Management Program, 2010)
    that has maneb, mancozeb, chlorothalonil, or fixed copper as an active ingredient AND has tomato and potato late blight on the label. Of these fungicides, only some of the fixed copper products are approved for organic production. Contact your Cornell...
    or were forced to emigrate. Entire potato crops rotted in the field or in storage because of late blight infection. Late blight is caused by an oomycete pathogen that survives from one season to the next in infected potato tubers. This organism is well...
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