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    • AuthorSeaman, Abby (8)Carroll, Juliet (4)Pritts, Marvin (3)Rutz, Donald A. (2)Waldron, J. Keith (2)Archer, Leigh (1)Merwin, Ian A. (1)Nock, Jacqueline F. (1)Peck, Gregory (1)Watkins, Chris B. (1)... View More
    • SubjectAgricultural IPM (16)
      Organic (16)
      Vegetables (9)Fruits (6)Berries (3)Cattle (2)Lettuce and Leafy Greens (2)Livestock (2)Apples (1)Beans - Fresh and Dry (1)... View More
    • Date Issued2020 - 2022 (4)2010 - 2019 (12)
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    2016 Organic Production and IPM Guide for Peas 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Spinach 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Snap Beans 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Cucumbers and Squash 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    2016 Organic Production and IPM Guide for Cole Crops 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems...
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    2016 Organic Production and IPM Guide for Carrots 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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    A Grower’s Guide to Organic Apples 

    Peck, Gregory; Merwin, Ian A. (New York State IPM Program, 2010)
    Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree fruit production in cool...
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    2022 Organic Production and IPM Guide for Strawberries 

    Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022)
    This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
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    2022 Organic Production and IPM Guide for Raspberries & Blackberries 

    Archer, Leigh; Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022-03)
    This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
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    2016 Organic Production and IPM Guide for Lettuce 

    Seaman, Abby (New York State IPM Program, 2016)
    This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016....
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