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- AuthorZitter, Thomas A. (2)Dillard, Helene R. (1)Legard, Daniel E. (1)Loria, Rosemary (1)McGrath, Margaret T. (1)
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Agricultural IPM (5)Vegetables (5)Cucurbits (3)Beans - Fresh and Dry (1)Potatoes (1)... View More
- Date Issued1991 (1)1992 (1)1993 (1)1997 (1)1998 (1)
- Typesfact sheet (5)
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Potato Scab
Loria, Rosemary (New York State IPM Program, 1993)
losses and detract from the appearance of the processed product. The occurrence of scab and its severity varies by season and from field to field. Cropping history, soil moisture, and soil texture are largely responsible for this variability. Potato scab...
Powdery Mildew of Cucurbits
McGrath, Margaret T. (New York State IPM Program, 1997)
. The disease can be a major production problem. Yields are reduced because of a decrease in the size or number of fruit, or a shortened harvest period. Premature senescence of infected leaves can result in lower market quality because fruit become sunburned...
Bacterial Diseases of Beans
Dillard, Helene R.; Legard, Daniel E. (New York State IPM Program, 1991)
of the western United States. Since moisture is required by these
pathogens for reproduction and spread, seeds are more likely to become contaminated with bacteria when seed production fields have been exposed to summer thunderstorms, cool autumn temperatures...
, follow a minimum 2-year rotation out of beans. Good rotation will also help reduce buildup of root-rotting organisms, white and gray molds, and anthracnose. Chemical Control Seed treatment with the antibiotic streptomycin can help reduce contamination...
, follow a minimum 2-year rotation out of beans. Good rotation will also help reduce buildup of root-rotting organisms, white and gray molds, and anthracnose. Chemical Control Seed treatment with the antibiotic streptomycin can help reduce contamination...
Fruit Rots of Squash and Pumpkins
Zitter, Thomas A. (New York State IPM Program, 1992)
as required. When powdery-mil dew-resistant (PMR) cucurbits are released, the losses from black rot may be reduced.
Anthracnose
Although this disease is more often a foliar and fruit-infecting problem for watermelon and muskmelon, the organism can also infect...
-60 50 50-70 50-70 60 60 50-70 60 60 60-70 50-70 8-12 weeks Varies with variety 4 weeks 4-7 weeks 13 weeks 7 weeks 8-11 weeks* 27 weeks 13 weeks *Storage for 4 months or more is possible if all production, curing, and storage recommendations...
-60 50 50-70 50-70 60 60 50-70 60 60 60-70 50-70 8-12 weeks Varies with variety 4 weeks 4-7 weeks 13 weeks 7 weeks 8-11 weeks* 27 weeks 13 weeks *Storage for 4 months or more is possible if all production, curing, and storage recommendations...
Fusarium Diseases of Cucurbits
Zitter, Thomas A. (New York State IPM Program, 1998)
, bottom) Howden, Baby Pam, and Spirit pumpkins.
�The organism is also thought to exist as races. Fusarium
crown and foot rot of squash was first described from South
Africa in 1932. In 1939, widespread reports were received
from New York, Connecticu t...
with soil Causal Organism Fusarium crown and foot rot is caused by F. solani f. sp. cucurbitae. Two races have been described. Race 1 causes a root, stem, and fruit rot. It occurs worldwide and is responsible for the disease in New York. Race 2 causes only...
with soil Causal Organism Fusarium crown and foot rot is caused by F. solani f. sp. cucurbitae. Two races have been described. Race 1 causes a root, stem, and fruit rot. It occurs worldwide and is responsible for the disease in New York. Race 2 causes only...