JavaScript is disabled for your browser. Some features of this site may not work without it.
Discover
- AuthorCarroll, Juliet (6)Wilcox, Wayne F. (6)Pritts, Marvin (3)Cox, Kerik (2)Archer, Leigh (1)Ayer, Katrin (1)Burr, T.J. (1)Merwin, Ian A. (1)Nock, Jacqueline F. (1)Pearson, R.C. (1)... View More
-
SubjectAgricultural IPM (16)
Fruits (16)Berries (7)Organic (6)Tree Fruit (6)Apples (4)Strawberries (4)Apricots (2)Blueberries (2)Cherries (2)... View More
- Date Issued2020 - 2022 (6)2010 - 2019 (2)1990 - 1999 (6)1980 - 1989 (2)
- Typesfact sheet (10)other (6)
- Has File(s)true (16)
Search
Now showing items 1-10 of 16
- Sort Options:
- Relevance
- Title Asc
- Title Desc
- Issue Date Asc
- Issue Date Desc
- Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100
A Grower’s Guide to Organic Apples
Peck, Gregory; Merwin, Ian A. (New York State IPM Program, 2010)
Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree fruit production in cool...
2022 Organic Production and IPM Guide for Strawberries
Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022)
This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
2022 Organic Production and IPM Guide for Raspberries & Blackberries
Archer, Leigh; Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022-03)
This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
2022 Organic Production and IPM Guide for Blueberries
Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022-03)
This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections...
2022 Organic Production and IPM Guide for Grapes
Weigle, Tim; Carroll, Juliet (New York State Integrated Pest Management Program, 2022-03)
This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated...
Production Guide for Storage of Organic Fruits and Vegetables
Watkins, Chris B.; Nock, Jacqueline F. (New York State IPM Program, 2012)
if the marketing plans do not require long term storage. However, as organic production increases, attention to proper storage techniques will become more important....
Sooty Blotch and Flyspeck
Wilcox, Wayne F. (New York State IPM Program, 1995)
Sooty blotch and fly speck are the two most common “summer diseases” of apples in the Northeast; they are also problems on pears. Although caused by two different organisms, the diseases often occur together since both are confined to the fruit...
Leather Rot
Wilcox, Wayne F. (New York State IPM Program, 1991)
are favorable for its development. The disease causes economic losses not only by reducing marketable yields but also by destroying the quality of processed products containing even a few infected berries. This is a particularly important consideration for pick...
Perennial Canker
Wilcox, Wayne F. (New York State IPM Program, 1995)
, but is not generally as damaging on these crops. Successful long-term production of peaches is seldom possible if the disease is not controlled....
Botrytis Bunch Rot & Blight
Pearson, Roger C. (New York State IPM Program, 1984)
-causing organism, it is responsible for crop loss in a wide variety of unrelated crops. Botrytis bunch rot is especially severe in grape cultivars with tight, closely packed clusters of fruit. Botrytis is also responsible for storage losses of grapes picked...