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    • College of Agriculture and Life Sciences
    • Cornell Cooperative Extension
    • New York State Integrated Pest Management Program
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    • AuthorAndaloro, J.T. (1)Dillard, Helene R. (1)Hoebeke, Richard (1)Hoffmann, Michael (1)Tingey, W.M. (1)Zitter, Thomas A. (1)
    • SubjectAgricultural IPM (3)
      Beans - Fresh and Dry (3)
      Cole Crops (3)
      Potatoes (3)
      Vegetables (3)Cucurbits (2)Lettuce and Leafy Greens (2)Peas (2)Peppers (2)Tomatoes (2)... View More
    • Date Issued1990 - 1999 (1)1983 - 1989 (2)
    • Typesfact sheet (3)
    • Has File(s)true (3)

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    Botrytis Gray Mold of Greenhouse and Field Tomatoes 

    Zitter, Thomas A. (New York State IPM Program, 1986)
    Botrytis blight, or gray mold, as it is commonly known, has an exceptionally wide host range with well over 200 reported hosts. The fungus can occur as both a parasite and a saprophyte on the same wide range of hosts. This ...
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    Green Peach Aphid 

    Tingey, W.M.; Andaloro, J.T. (New York State IPM Program, 1983)
    The green peach aphid (GPA) is distributed worldwide and has a host range of over 400 species of plants. In the United States, green peach aphid is a serious pest of vegetables and potatoes. Economic damage results from ...
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    Flea Beetle Pests of Vegetables 

    Hoffmann, Michael; Hoebeke, Richard; Dillard, Helene R. (New York State IPM Program, 1999)
    Flea beetles are common pests and frequently do serious damage to vegetable crops. Excessive feeding damage by flea beetles can stress and kill young plants. On maturing crops, feeding may scar leaves or fruit, resulting ...
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