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- AuthorZitter, Thomas A. (5)Loria, Rosemary (3)Dillard, Helene R. (2)Hoffmann, Michael (2)McGrath, Margaret T. (2)Agnello, Arthur (1)Frye, William E. (1)Hoebeke, Richard (1)Hoffmann, Michael P. (1)Knodel, Janet J. (1)... View More
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SubjectAgricultural IPM (16)
Vegetables (16)Cucurbits (7)Potatoes (7)Beans - Fresh and Dry (3)Cole Crops (2)Sweet Corn (2)Tomatoes (2)Apples (1)Apricots (1)... View More
- Date Issued1992 (4)1991 (3)1993 (2)1995 (2)1998 (2)1994 (1)1997 (1)1999 (1)
- Typesfact sheet (16)
- Has File(s)true (16)
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Septoria Leaf and Fruit Spot of Cucurbits
Zitter, Thomas A. (New York State IPM Program, 1992)
Septoria leaf and fruit spot, caused by the fungus Septaria cucurbitacearum, can be an important disease of certain cucurbits grown in the Northeast and Midwest. The fungus can infect the leaves of muskmelon, pumpkin, ...
Gummy Stem Blight of Cucurbits
Zitter, Thomas A. (New York State IPM Program, 1992)
Gummy stem blight, caused by the fungus Didymella bryoniae as the sexual stage (perithecia giving rise to ascospores) and Phoma cucurbitacearum as the asexual stage (pycnidia producing conidia), is a common disease of all ...
Late Blight: Evaluating and Purchasing Seed Tubers
Loria, Rosemary; Slack, Steven A. (New York State IPM Program, 1995)
Most seedborne pathogens can cause substantial reductions in yield or quality in the subsequent crop. However, some diseases such as late blight, ring rot and leafroll have the potential to spread quickly through the crop ...
Powdery Mildew of Cucurbits
McGrath, Margaret T. (New York State IPM Program, 1997)
Powdery mildew is a common disease of cucurbits under field and greenhouse conditions in most areas of the world. All cucurbits are susceptible, but symptoms are less common on cucumber and melon because many commercial ...
Black Rot of Crucifers
McGrath, Margaret T. (New York State IPM Program, 1994)
Black rot, caused by the bacterium Xanthomonas campestris pv. campestris, is considered the most serious disease of crucifer crops worldwide. This disease is also known as blight, black stem, black vein, stem rot, and stump ...
Fruit Rots of Squash and Pumpkins
Zitter, Thomas A. (New York State IPM Program, 1992)
Squash and pumpkins are commonly grown in the Northeast by home gardeners as well as by commercial farmers for fresh market sales, for freezing and canning, or for Halloween and decorative purposes. Squash can be eaten ...
Tarnished Plant Bug
Spangler, Steve M.; Weires, Richard W. Jr.; Agnello, Arthur (New York State IPM Program, 1991)
The tarnished plant bug is found throughout North America, but it is primarily a pest in temperate nondesert areas. It feeds on more than fifty economically important plants , including alfalfa , cotton, strawberries, ...
Assorted Foliar Diseases of Cucurbits
Zitter, Thomas A. (New York State IPM Program, 1992)
The entire range of crops referred to as cucurbits are affected by various foliar diseases in the Northeast. Most damage appears on leaves and stems, but in several instances the fruit are directly infected or will develop ...
Melon Aphid
Hoffmann, Michael; Sanderson, John (New York State IPM Program, 1993)
The melon (or cotton) aphid, Aphis gossypii, is distributed throughout most of the world. It has been reported to feed on 220 different crops, including many important vegetables (tomatoes, potatoes, cucurbits) and ornamentals ...
Silver Scurf of Potato
Merida, Carmen L.; Loria, Rosemary (New York State IPM Program, 1991)
Silver scurf, caused by the fungus Helminthosporium solani, is a common disease of potato and is present in all major production areas in the United States. The incidence and severity of silver scurf in New York, and its ...