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- AuthorZitter, Thomas A. (2)Andaloro, J.T. (1)Muka, A. A. (1)Tingey, W.M. (1)
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Subject
Agricultural IPM (4)Cucurbits (4)Tomatoes (4)Vegetables (4)Potatoes (3)Beans - Fresh and Dry (2)Cole Crops (2)Peas (2)Peppers (2)Beets (1)... View More
- Date Issued1983 (2)1986 (1)1989 (1)
- Typesfact sheet (4)
- Has File(s)true (4)
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Phytophthora Blight of Peppers and other Vegetables
Zitter, Thomas A. (New York State IPM Program, 1989)
Phytophthora blight of pepper is caused by the fungus Phytophthora capsici. Other names applied to this disease of peppers are damping off and Phytophthora root rot, crown rot, and stem and fruit rot. All of these names ...
Botrytis Gray Mold of Greenhouse and Field Tomatoes
Zitter, Thomas A. (New York State IPM Program, 1986)
Botrytis blight, or gray mold, as it is commonly known, has an exceptionally wide host range with well over 200 reported hosts. The fungus can occur as both a parasite and a saprophyte on the same wide range of hosts. This ...
Green Peach Aphid
Tingey, W.M.; Andaloro, J.T. (New York State IPM Program, 1983)
The green peach aphid (GPA) is distributed worldwide and has a host range of over 400 species of plants. In the United States, green peach aphid is a serious pest of vegetables and potatoes. Economic damage results from ...
Potato Stem Borer
Muka, A. A. (New York State IPM Program, 1983)
The potato stem borer was first reported as an economic pest in the United States in 1975. A native of Europe, Siberia, and Japan, it was accidentally introduced into the maritime provinces of Canada before 1908. The insect ...