Anthracnose, caused by the fungus Colletotrichum lagenarium, is a destructive disease of cucurbits occurring during warm and moist seasons. Significant damage can occur to cucumber, muskmelon, and watermelon unless resistant ...

Viruses are the most common causes of diseases affecting cucurbits in New York. These diseases result in losses through reduction in growth and yield and are responsible for distortion and mottling of fruit , making the ...

Phytophthora blight of pepper is caused by the fungus Phytophthora capsici. Other names applied to this disease of peppers are damping off and Phytophthora root rot, crown rot, and stem and fruit rot. All of these names ...

Although scab of slicing and pickling cucumbers is rare because of the availability of many resistant varieties, this disease can still be of significance for other cucurbits including summer and winter squash, true and ...

Botrytis blight, or gray mold, as it is commonly known, has an exceptionally wide host range with well over 200 reported hosts. The fungus can occur as both a parasite and a saprophyte on the same wide range of hosts. This ...

The green peach aphid (GPA) is distributed worldwide and has a host range of over 400 species of plants. In the United States, green peach aphid is a serious pest of vegetables and potatoes. Economic damage results from ...

The potato stem borer was first reported as an economic pest in the United States in 1975. A native of Europe, Siberia, and Japan, it was accidentally introduced into the maritime provinces of Canada before 1908. The insect ...